About Us
There are many amazing people involved to ensure that your shoot day runs smoothly, from gamekeepers, beaters and pickers, to hospitality contributors, local farmers, neighbours and suppliers.
Our shot game is sent to dealers Willo Game for processing, with meat returned to us to be freshly cooked in the field during elevenses, such as hoisin duck, pheasant coconut and mango korma, pheasant and partridge goujons. See the Willo Game webiste for their own useful game recipes. https://www.willogame.co.uk/
We also use local butchers and drinks suppliers:
Arbuckles Butchers * Mike and Sarah’s Family Butchers * Beamans Butchers
Oldfields Cider * Wildjac Gins * Hereford Gin
Here are some of the people that you might meet on your shoot day:
Oliver Davies
Shoot Owner & Host
Rachael Childs
Head of Client Relations & Hospitality
Ed Grainger
Host
Paul Knox
Gamekeeper
Robbie France
Gamekeeper
Will Davies
Gamekeeper
Henry
Gamekeeper
Andy Tidman
Safety Officer & Head of Loaders
Mitch Porter
Head of Picking Up
Angie Tidman
Hospitality
Janie
Hospitality
Helen
Hospitality
Flo
Hospitality
Mark
Head Chef
David Beardsmore
Sporting Agent
Sam Gittings
Sporting Agent